Covid 19 Procedures & Protocols

-Removed tables from the restaurant to ensure 6ft spacing between tables

-We are unable to accommodate any tables larger than 6.

-Set up hand sanitizer station throughout the restaurant. Guest must sanitize their hands upon entry

-Collect first, last name & phone number of one person of the party

-Water glasses and water bottles will be placed on side table upon guest arrival, guest will fill their own water

-Added a small table to every table so server can drop off food to allow customers to pass around

-Guests can put their used plates back on that table for clearing

-Removed linen napkins and will provide disposable napkins

-Removal of bill folds

-Host will handle the machine and preferred method of payment will be TAP. Machine will be sanitized after every use

-We have created an exit through the side door to create more of a flow and avoid congestion

-Enhance cleaning of all frequent touchpoints including walls, tables, chairs, restrooms, doors including front door, restroom door


We do ask all guest that are not feeling well, have a cough, fever or shortness of breath to cancel their reservation and please DO NOT enter the restaurant.