Covid 19 Procedures & Protocols
-Removed tables from the restaurant to ensure 6ft spacing between tables
-Capacity is unable to exceed 50% of our occupancy
-Set up hand sanitizer station throughout the restaurant. Guest must sanitize their hands upon entry
-Collect first, last name & phone number of one person of the party
-Water glasses and water bottles will be placed on side table upon guest arrival, guest will fill their own water
-Added a small table to every table so server can drop off food to allow customers to pass around
-Guests can put their used plates back on that table for clearing
-Removed linen napkins and will provide disposable napkins
-Removal of bill folds
-Host will handle the machine and preferred method of payment will be TAP. Machine will be sanitized after every use
-We have created an exit through the side door to create more of a flow and avoid congestion
-Enhance cleaning of all frequent touchpoints including walls, tables, chairs, restrooms, doors including front door, restroom door
We do ask all guest that are not feeling well, have a cough, fever or shortness of breath to cancel their reservation and please DO NOT enter the restaurant.