Welcome to Birchwood Restaurant, in Invermere, BC.

Give a Gift Certificate for a Dining experience

Hours: Tuesday - Saturday @ 4:30pm - Close
Closed: Sunday & Monday

In-house dining is here again at the Birchwood as well as take out if you prefer. Please call ahead for take out and for reservations as we have limited space.
(250)-342-0606.

Thank you for your continued support of the Birchwood and we look forward to seeing you all again!!
Sincerely the Birchwood Family.

Dinner

Appetizers

  • 5

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 15

    Beef Carpaccio (*GF)

    Peppercorn crusted tenderloin, djion aioli, parmesan arugula salad, truffled honey, grilled artisan bread

  • 12

    Escargot (*GF)

    Garlic herb butter, mushrooms, gruyere cheese served with grilled artisan bread.

  • 8

    Corn Tortillas (GF, V)

    Corn Tortillas with your choice of Guacamole or Hummus

  • 12

    Ahi Tuna Wonton Tacos (X3)

    Avocado chili aioli, lime crema, cilantro

  • 5

    Spring Rolls (x2) (V)

  • Small 7 or Large 12

    Kale Caesar, Greek (*GF)

  • 15

    Pakoras (V/GF)

    Roasted vegetables, onion, spinach, chickpea batter, tamarind date sauce, chutney

  • 18

    Poke Nachos (GF)

    Marinated Ahi tuna, crispy corn tortillas, avocado, chilli aioli, pickled onion, sesame seeds.

  • 18

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 20(v) or 26

    Chicken & Prawn Noodle Bowl (*V, GF)

    Coconut lemongrass sauce, julienne vegetables. spring roll, cashews, lime & sesame seeds

  • 18

    Donair

    Beef, sweet sauce, onions & tomato with your choice of kale caesar, greek or fries.

  • 24

    Big Jer Burger

    BW burger topped with donair meat, sweet sauce & picked jalapeños with your choice of kale caesar, greek or fries.

  • 18

    Calamari

    Chickpea battered calamari with tzatiki & lemon with your choice of kale caesar, greek or fries.

  • 15

    Falafel

    Onions, tomatoes, lettuce, hummus & tzatiki with your choice of kale caesar, greek or fries.

  • MP

    Beef Uno (GF)

    6oz Chefs cut, roasted garlic whipped potato, peppercorn jus & daily vegetables

  • 24

    Poke Bowl (*GF)

    Marinated ahi tuna, sushi rice,chili aioli, seaweed salad, carrots, cucumber, pickled onion, guacamole, radishes, green onion & sesame seeds

  • 20(v)/26

    Ramen Bowl (*V)

    Ahi tuna, grilled prawns, charred tomato, spicy miso broth, scallions, roasted corn.

  • MP

    6oz Chefs Cut

    With lobster Mac & Cheese, peppercorn sauce & daily vegetables

  • MP

    Beef Duo (GF)

    Chefs cut & 5oz braised short rib, roasted garlic whipped potato, mushroom, short rib jus & daily vegetables

  • 19

    BW Burger

    Beef burger stuffed with short rib, caramelized onion, smoked cheddar with your choice of kale caesar, greek or fries.

  • 30

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian