Welcome to Birchwood Restaurant, in Invermere, BC.

Opened Monday - Saturday @ 5pm daily. Closed on Sunday (With the exception of Long-Weekend Sundays)
Gift Certificates available: Please call directly to purchase.

Call directly250-342-0606 for reservations.

Dinner

Appetizers

  • 3

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 8

    Soup of the Day

  • 10

    Caesar Salad (*GF)

    Romaine hearts, herb crostini, smoked bacon, grana padano cheese & lemon garlic dressing

  • 12

    Arugula Kohlrabi Salad (GF,V)

    Arugula, kohlrabi, apple, toasted hazelnuts with radishes, goat cheese & fresh herb vinaigrette

  • 8

    Potatas Bravas (GF, V)

    Crispy potato, parmesan cheese, smoked tomato sauce & lemon aioli

  • 11

    Lamb Meatballs (GF)

    Sundried tomato chili pomodoro sauce

  • 12

    Pakoras (V/GF)

    Roasted vegetables, onion, spinach, chickpea batter, tamarind date sauce, chutney

  • 15

    Grilled Artisan Crostini Trio

    Roasted vegetable bruschetta with roasted garlic hummus, olive tapenade
    Smoked brisket, spiced fruit chutney, maple mustard aioli
    Smoked salmon, lemon creme fraiche, fried popcorn capers, pickled shallots

  • 15

    Fried Calamari (GF)

    Charred tomato puttanesca, grilled lemon aioli, crispy onion

  • 15

    Beef Carpaccio

    Peppercorn crusted tenderloin, dijon aioli, parmesean radicchio & arugula salad with trfffled honey and artisan crostini

  • 16

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 28

    Poke Bowl (GF)

    Marinated ahi tuna, cucumber, wakame, salad, rice, avocado, spicy aioli, green onion, radishes & sesame seeds (served cold)

  • 27

    Organic King Salmon (GF)

    Grilled salmon, prawns, potato braves, lemon herb olive oil

  • 28

    Roasted Jerk Chicken (GF)

    Sweet potato smoked chicken hash, fresh thyme & apricot jus

  • 36

    Steak & Lobster Mac and Cheese

    Grilled 6oz AAA Sirloin, brandy peppercorn sauce, applewood smoked cheddar lobster Mac & Cheese

  • 38

    Beef Duo (GF)

    Grilled 5oz tenderloin and braised short rib, roasted garlic pomme puree, grilled mushroom, truffled shortrib Jus

  • 28

    Grilled Cutter Ranch Pork Chop (*GF)

    Apple brined berkshire pork chop, herb gnocchi, smoked bacon creamed spinach with pistachio romesco

  • 26

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata

  • 21

    Indian Dahl (GF,V)

    Coconut spiced red lentils, jasmine rice, cucumber, pickled onion, cilantro, papadum & mango chutney

  • 24

    chicken and prawn noodle bowl (*V, GF)

    Coconut lemongrass sauce, julienne vegetables, rice stick noodles with fresh lime, cashews & cilantro

  • 18

    Lamb Meatball Linguine

    Sundried tomato pomodoro sauce, mint gremolata


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian 

Please Note: We may not be able to accommodate large groups during peak seasons.
ALL GROUPS OF 8 or MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY