Welcome to Birchwood Restaurant, in Invermere, BC.

We are open: Tuesday - Saturday
Closed: Sunday & Monday
Please call ahead for reservations as we currently have limited heated patio seating with new BC restrictions.
250-342-0606
BW has a 6 person group limit, unfortunately we do not split larger groups on multi tables. All tables have a 1.5hr dining time before table is rebooked.

Full in-house menu available for takeout with a few exceptions. Call ahead to preorder!

Thank you for your understanding!

Dinner

Appetizers

  • 7

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 16

    Beef Carpaccio (*GF)

    Peppercorn crusted tenderloin, djion aioli, parmesan arugula salad, truffled honey, grilled artisan bread

  • 15

    Escargot (*GF)

    Garlic herb butter, mushrooms, gruyere cheese served with grilled artisan bread.

  • 8

    Corn Tortillas (GF, V)

    Corn Tortillas with your choice of Guacamole or Hummus

  • 16

    Grilled Romaine Heart Salad (*GF)

    Grilled romaine, beets candied walnuts, artisan bread, apple butter, ginger garlic dressing

  • 5

    Spring Rolls (x2) (V)

  • 14

    Calamari (GF)

    Chickpea battered calamari with tzatiki & lemon

  • 15

    Greek Salad GF

    Tomatoe, peppers, feta, olives

  • Small 7 or Large 12

    Kale Caesar (*GF)

  • 12

    Cauliflower Bites (V/GF)

    Chick pea batter, chili aioli

  • 18

    Poke Nachos (GF)

    Marinated Ahi tuna, crispy corn tortillas, avocado, chilli aioli, pickled onion, sesame seeds.

  • 18

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 32

    Salmon (GF)

    Salmon provencal, prawns, herb baby potatoes & daily vegetables

  • 19

    Donair

    Beef, sweet sauce, onions & tomato with your choice of kale caesar, greek salad or fries.

  • 24

    Big Jer Burger

    BW burger topped with donair meat, sweet sauce & picked jalapeños with your choice of kale caesar, greek salad or fries.

  • 16

    Falafel

    Onions, tomatoes, lettuce, hummus & tzatiki with your choice of kale caesar, greek salad or fries.

  • 42

    6oz Beef Tenderloin (GF)

    whipped potato, peppercorn jus & daily vegetables

  • 26

    BW Pan-Roasted Chicken (*GF)

    Pan-roasted chicken, cranberry bread pudding, whipped potato, pan-gravy & seasonal vegetables

  • 32

    Daily Feature – Bison Osso Bucco GF

    Bison Osso Bucco, whipped potato & seasonal vegetables

  • 26

    Poke Bowl (GF)

    Marinated Ahi tuna, short grain rice, avocado, radishes, cucumber, seaweed salad, carrots, & chili aioli

  • 32

    Pork Chop (GF)

    Grilled double cut pork chop, sour cherry BBQ sauce, roasted potato, chorizo, sour cream & daily vegetables

  • 22(v)/27

    Chicken & Prawn Noodle Bowl (*V, *GF)

    Chicken, prawns, coconut lemongrass sauce, rice noodles, julienne vegetables, lime cashews, spring roll & Thai basil

  • 48

    6oz Beef Tenderloin

    With lobster Mac & Cheese, peppercorn sauce & daily vegetables

  • 55

    Beef Duo (GF)

    Chefs cut & 5oz braised short rib, whipped potato, mushroom, short rib jus & daily vegetables

  • 19

    BW Burger

    Beef burger stuffed with short rib, caramelized onion, smoked cheddar with your choice of kale caesar , greek salad or fries.

  • 29

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian