Welcome to Birchwood Restaurant, in Invermere, BC.

Hours of Operation: Tuesday - Saturday @ 5pm daily. Closed: Sundays & Mondays

Call directly: 250-342-0606 for reservations. Unfortunately we are unable to accommodate groups larger than 6 people during our peak seasons.

Dinner

Appetizers

  • 4

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 15

    Beef Carpaccio (*GF)

    Peppercorn crusted tenderloin, djion aioli, parmesan arugula salad, truffled honey, grilled artisan bread

  • 12

    Escargot (*GF)

    Garlic her butter, mushrooms, gruyere cheese served with grilled artisan bread.

  • 8

    Soup of the Day

  • 12

    Caesar Salad (*GF)

    Romaine hearts, herb crostini, smoked bacon, grana padano cheese & lemon garlic dressing

  • 16

    Mussels Provencale (*GF)

    Steamed mussels in white wine, roasted tomato, caper olives, garlic, fresh herds & grilled artisan bread

  • 14

    Pakoras (V/GF)

    Roasted vegetables, onion, spinach, chickpea batter, tamarind date sauce, chutney

  • 15

    Grilled Artisan Crostini Trio

    Roasted vegetable bruschetta with roasted garlic hummus, olive tapenade
    Smoked brisket, spiced fruit chutney, maple mustard aioli
    Smoked salmon, lemon creme fraiche, fried popcorn capers, pickled shallots

  • 18

    Poke Nachos (GF)

    Marinated Ahi tuna, crispy corn tortillas, avocado, chilli aioli, pickled onion, sesame seeds.

  • 16

    Fried Calamari (GF)

    Chipotle corn & black bean, lime cream, pickled onion

  • 16

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 27

    10oz Grilled Pork Chop (GF)

    Warm fingerling potato salad, sour cream, chorizo sausage, sour cherry BBQ sauce.

  • 28

    Roasted Jerk Chicken (GF)

    Pan-Roasted marinated chicken supreme, sweet potato confit leg hash, thyme apricot jus.

  • 26

    Chicken & Prawn Noodle Bowl (Gf, *V)

    Coconut lemongrass sauce, julienne vegetables, rice stick noodles, fresh lime, cashews and cilantro.

  • 28

    Vancouver Island King Salmon (GF)

    Grilled salmon, prawns, roasted tomato saffron broth, arugula, local potatoes, dill tapenade

  • 38

    Steak & Mac and Cheese with lobster

    Grilled 6oz AAA Sirloin, brandy peppercorn sauce, applewood smoked cheddar lobster Mac & Cheese

  • 40

    Beef Duo (GF)

    Grilled 6oz tenderloin and braised short rib, roasted garlic pomme puree, grilled mushroom, truffled shortrib Jus

  • 28

    Paella (GF)

    Chicken, prawns, mussels, chorizo, saffron roasted rice & peas

  • 26

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata

  • 22

    Vegetarian Bowl (V)

    Farro, Quinoa, roasted corn, black bean, cashew coriander lime dressing, local tomato, cucumber, avocado & arugula.


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian 

Please Note: We may not be able to accommodate large groups during peak seasons.
ALL GROUPS OF 8 or MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY