Welcome to Birchwood Restaurant, in Invermere, BC.

Hours of Operation: Tuesday - Saturday @ 5pm daily. Closed: Sundays & Mondays

Give a Gift Certificate for a Dining Experience!

Call directly: 250-342-0606 for reservations.

Dinner

Appetizers

  • 4

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 15

    Beef Carpaccio (*GF)

    Peppercorn crusted tenderloin, djion aioli, parmesan arugula salad, truffled honey, grilled artisan bread

  • 12

    Escargot (*GF)

    Garlic her butter, mushrooms, gruyere cheese served with grilled artisan bread.

  • 8

    Soup of the Day

  • 12

    Kale Caesar Salad (*GF)

    Kale, herb crostini, smoked bacon, grana padano cheese & lemon garlic dressing

  • 12

    Meatballs (GF)

    House ground beef, sundries tomato pomodoro sauce, grant padano cheese

  • 14

    Pakoras (V/GF)

    Roasted vegetables, onion, spinach, chickpea batter, tamarind date sauce, chutney

  • 15

    Grilled Artisan Crostini Trio

    Roasted vegetable bruschetta with roasted garlic hummus, olive tapenade
    Smoked brisket, spiced fruit chutney, maple mustard aioli
    Smoked salmon, lemon creme fraiche, fried popcorn capers, pickled shallots

  • 18

    Poke Nachos (GF)

    Marinated Ahi tuna, crispy corn tortillas, avocado, chilli aioli, pickled onion, sesame seeds.

  • 8

    Salt Cod Brandade (*GF, V)

    Salt cod, whipped potato, garlic, lemon, parmesan cheese with grilled artisan bread

  • 18

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 28

    Roasted Chicken (*GF)

    Pan-Roasted marinated chicken supreme, confit chicken, sage & brown butter Gnocchi, maple squash puree.

  • Market Price

    Catch of the Day – Fish feature

    Ask your server for details.

  • 38

    Steak & Mac and Cheese with lobster

    Grilled 6oz AAA Sirloin, brandy peppercorn sauce, applewood smoked cheddar lobster Mac & Cheese

  • 40

    Beef Duo (GF)

    Grilled 6oz tenderloin and braised short rib, roasted garlic pomme puree, grilled mushroom, truffled shortrib Jus

  • 28

    Paella (GF)

    Chicken, prawns, mussels, chorizo, saffron roasted rice & peas

  • 26

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata

  • 22

    Thai Green Curry (V, GF)

    Steamed jasmine rice, fresh lime, coriander, coconut lemon-grass sauce & market vegetables


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian 

Please Note: We may not be able to accommodate large groups during peak seasons.
ALL GROUPS OF 8 or MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY