Welcome to Birchwood Restaurant, in Invermere, BC.

Hours of Operation: Monday - Saturday @ 5pm daily. Closed: Sundays with the exception of long weekends. In which we are open Sunday closed Mondays.

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Call directly for all reservations 250-342-0606. No emails please as we have a manual system and are not always in Birchwood to check availability.

Dinner

Appetizers

  • 4

    Artisan Bread

    Andi Schoni's local wood oven artisan bread with house whipped butters

  • 15

    Beef Carpaccio (*GF)

    Peppercorn crusted tenderloin, djion aioli, parmesan arugula salad, truffled honey, grilled artisan bread

  • 12

    Escargot (*GF)

    Garlic her butter, mushrooms, gruyere cheese served with grilled artisan bread.

  • 6

    Potato Bravas (GF)

    Crisp potato, parmesan cheese, smoked tomato, lemon aioli.

  • 8

    Olives & Hummus (V)

    Served with grilled artisan bread

  • 8

    Tortilla Chips (V)

    Chips and house guacamole

  • 11

    Beet & Arugula Salad (*GF, V)

    Cucumber mint crema, dukka, pomegranate molasses

  • 15

    Calamari (GF)

    Chickpea batter, chipotle corn & black bean, lime cream, pickled onion

  • 5

    Salt Cod Croquettes

    Lemon aioli

  • Cup 5 Or Bowl 8

    Soup of the Day

  • 12

    Kale Caesar Salad (*GF)

    Kale, herb crostini, smoked bacon, grana padano cheese & lemon garlic dressing

  • 14

    Pakoras (V/GF)

    Roasted vegetables, onion, spinach, chickpea batter, tamarind date sauce, chutney

  • 15

    Grilled Artisan Crostini Trio

    Avocado & Tomato
    Smoked brisket, spiced fruit chutney, maple mustard aioli
    Smoked salmon, lemon creme fraiche, fried popcorn capers, pickled shallots

  • 18

    Poke Nachos (GF)

    Marinated Ahi tuna, crispy corn tortillas, avocado, chilli aioli, pickled onion, sesame seeds.

  • 18

    Baked Cheese Fondue (V)

    Gruyere cheese, artisan bread, apple and fresh preserves

Entrees

  • 32

    6oz Tenderloin Steak (GF)

    Arugula salad, peppercorn jus & fries

  • 24

    Poke Bowl (GF)

    Ahi Tuna, short grain rice, avocado, radishes, cucumber, seaweed salad, chill aioli

  • 26

    Noodle Bowl (Gf, *V)

    Coconut lemongrass, rice noodles, chicken, prawns, julienne vegetables, lime, cashews, thai basil.

  • 24

    Herb Chicken Piccata

    Breaded chicken, sage & brown butter Gnocchi, daily vegetables.

  • 28

    Seafood Ramen Bowl

    Spiced crusted albacore tuna, grilled prawns, charred tomato, lobster miso broth, scallions, roasted corn.

  • 38

    Steak & Mac and Cheese with lobster

    Grilled 6oz AAA Sirloin, brandy peppercorn sauce, applewood smoked cheddar lobster Mac & Cheese

  • 40

    Beef Duo (GF)

    Grilled 6oz tenderloin and braised short rib, roasted garlic pomme puree, grilled mushroom, truffled shortrib Jus

  • 18

    BW Burger & Fries

    Beef burger stuffed with short rib, caramelized onion, smoked cheddar & fries.

  • 28

    Citrus Braised Lamb Shank (GF)

    Goat cheese whipped potato, mint gremolata

  • 22

    Thai Green Curry (V, GF)

    Steamed jasmine rice, fresh lime, coriander, coconut lemon-grass sauce & market vegetables


Codes
GF – Gluten Free
*GF – Can be made Gluten Free
V – Vegetarian
*V – Can be made Vegetarian 

Please Note: We may not be able to accommodate large groups during peak seasons.
ALL GROUPS OF 8 or MORE ARE SUBJECT TO AN AUTOMATIC 18% GRATUITY