Covid 19 Procedures & Protocols

-Removed tables from the restaurant to ensure 6ft spacing between tables

-Serving staff wearing masks and sanitizing their hands regularly during service.

-All patrons are asked to wear face masks to and from tables when coming into restaurant.

-We are unable to accommodate any tables larger than 6. ( This includes splitting larger groups on multiple tables)

-Set up hand sanitizer station at the front entrance of the restaurant. Each guest must sanitize or wash their hands upon entry

-Collect first, last name & phone number of one person of the party

-Water glasses and water bottles will be placed on side table upon guest arrival, guest will fill their own water

-Guests can put their used plates to the end of table for clearing

-Removed linen napkins and will provide disposable napkins

-Takeout boxes will be provided to table if patrons want to take left overs home

-Removal of bill folds

-Host will handle the machine and preferred method of payment will be TAP. Machine will be sanitized after every use

-Enhance cleaning of all frequent touchpoints including walls, tables, chairs, restrooms, doors including front door, restroom door


We do ask all guest that are not feeling well, have a cough, fever or shortness of breath to cancel their reservation and please DO NOT enter the restaurant.